Tomatoes - 2 nos (chopped)
Onion - 1 No (medium size, chopped)
Green chillies - 2 nos (Lengthywise Slitted)
Curry leaves - a few
Mustard seed - 1 tsp
Fennel seed - 1 tsp
Turmeric powder - 1 tsp
Sambar powder - 1 tsp
Fried gram powder - 2 tbs
Oil - as you need
Salt - to taste
Dissolve the fried gram powder into water as thick as you want.
In a pan heat oil , add mustard seed and fennel seed to splutter.
Then add chopped onion , tomatoes ,slitted green chillies and curry leaves.
Add turmeric powder, sambar powder, salt and some water.
Allow it to cook well at medium flame.
When the tomatoes comes soft add the fried gram powder paste
and adjust the quantity and consistency.
Give some time to cook and garnish with fresh curry and coriander leaves...
This is nice match to hot idlies , dosa and chapathis...