Thursday, October 11, 2012

Quick Sambar



Ingredients:

Tomatoes - 2 nos (chopped) 

Onion - 1 No (medium size, chopped)

Green chillies - 2 nos (Lengthywise Slitted)

Curry leaves - a few

Mustard seed - 1 tsp 

Fennel seed - 1 tsp

Turmeric powder - 1 tsp

Sambar powder - 1 tsp

Fried gram powder - 2 tbs

Oil - as you need 

Salt - to taste   


Method:


Dissolve the fried gram powder into water as thick as you want. 

In a pan heat oil , add mustard seed and fennel seed to splutter. 

Then add chopped onion , tomatoes ,slitted green chillies  and curry leaves.

Add   turmeric powder, sambar powder, salt and some water. 

Allow it to cook well at medium flame.

When the tomatoes comes soft add the fried gram powder paste 

and adjust the quantity and consistency.

Give some time to cook and garnish with fresh curry and coriander leaves...

This is  nice match to hot idlies , dosa and chapathis... 

17 comments:

  1. really very quick sambar Rakha....love it..

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  2. different.. really quick
    great-secret-of-life.blogspot.com

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  3. Nice quick version of sambar. Love it dear.

    Today's recipe:
    http://sanolisrecipies.blogspot.com/2012/10/tomato-date-chutney-award.html

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  4. a different and delicious sambar :)

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  5. Super tempting sambar,love it.

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  6. Delicious Sambar


    Blog - http://shwetainthekitchen.blogspot.com/
    Facebook Page - https://www.facebook.com/ShwetaintheKitchen

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  7. I have heard that Indian recipes are so spicy? Is this too spicy or can I give it a try? Because I don’t like to eat too much spicy food.

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    Replies
    1. hi..... This is not too spicy recipe.. You can try it...

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