Tuesday, August 7, 2012

Semiya / Vermicelli Pakoda


Ingredients:
Vermicelli/semiya - 1 cup
Onion - 1 large(chopped)
Ginger-garlic paste - 1 tbsp
Green chillies - 4(finely chopped)
Boiled & mashed potato - 1/2 cup
Gram flour - 1/4 cup
Rice flour - 1 tbsp
Coriander leaves - 1 tbsp(chopped)
Curry Leaves - 1 tbsp(chopped)
Chilli powder - 1/2 tbsp
Ghee - 1/2 tbsp
Salt to taste
Oil for deep frying


Method:

Heat 1 tbsp of oil in a pan,add ghee and semiya/ vermicelli.Fry it for a minute & turn off the stove.(Dont burn the vermicelli)

Pour hot water over the vermicelli and drain & immediately add a cup of normal water and drain well. Keep aside.

In a bowl,add all the ingredients,mashed potato & cooked semiya/ vermicelli and mix well.

                                  
Add 1 tbsp of hot oil & mix it well.

Heat 2 cup of oil in a pan,Once its hot,take a small ball size of the pakoda batter and drop into the oil.

                                 
   
Deep fry the pakodas till it turns golden brown and crispy.

Serve it with tomato sauce.

38 comments:

  1. Sounds delicious....wanna try this pakodas..tempting..

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  2. yummy i read almost similar thing in other blog
    i havent made this but this looks really inviting to me

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  3. many pakoda versions have been seen but i never seen semia pakoda..it must be tasty..

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  4. Crispy pakoda! looks yummy

    Great-secret-of-life.blogspot.com

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  5. Never seen semiya pakoda, looks tempting and perfect dear. Thanks for sharing!

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  6. Hi Rekha ,

    Pakodas looks Adorable !!!

    Neat presentation:)

    Keep on Dear..

    www.southindiafoodrecipes.blogspot.in

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  7. pakodas look crispy and delicious. pouring hot water on the vermeceli is new to me, i just parboil and use.

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  8. Perfect tea time snack,crispy and yum

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  9. sounds very interesting,perfect for tea time!!

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  10. very innovative pakodas....looks very crispy.....will give a try :)

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  11. Looks lovely

    http://www.followfoodiee.com/

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  12. perfect tea time snacks, loved the idea of using vermicelli

    http://shwetainthekitchen.blogspot.com/

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  13. Lovely idea....Looks very crisp n tempting..

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  14. Super crispy pakodas looks quite addictive.

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  15. Vermicelli pakoda looks delicious and crispy.

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  16. hey this is new to me, i have never heard of these pakoras...am going to try these soon :),glad to come across your space!

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  17. Hi Rekha ;-)

    An award and an interesting game is waiting for you in my space...Please do visit and collect it :-)

    shrutirasoi

    Today's Recipe
    My Third Award And A Game

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  18. Delicious pakora, very unique unique recipe! I've shared an award with you. Hope you pick it up :)

    The Liebster Blog Award

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  19. hi Rekha, in my space one award is waiting for you, please accept it as token of my love... YOUR AWARD
    VIRUNTHU UNNA VAANGA

    ReplyDelete
  20. Wow...innovative pakoras! must try

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  21. excellent piece of information, I had come to know about your website from my friend kishore, pune,i have read atleast 8 posts of yours by now, and let me tell you, your site gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new posts, once again hats off to you! Thanx a lot once again, Regards,
    Semiya upma

    ReplyDelete