Saturday, August 4, 2012

Mango Rice

                                                

Ingredients:

Cooked rice - 1 cup
Green Mango - (1 peel off the skin and grated it)
Oil - 2 tsp
Mustard seeds - 1/2 tbsp
Cumin seeds - 1/2 tbsp
Urad dhal - 1 tbsp
Channa dhal - 1 tbsp 
Dry red chilli - 2
Green chillies - 2
Asafoetida - a pinch
Turmeric powder - 1/4 tbsp
Curry leaves - few
Coriander leaves - few
Oil - 2 tsp
Salt - 1/2 tsp


Method:


Heat oil in a pan, add mustard seeds, cumin seeds,urad dhal & channa dhal.

After splutter,add green chillies,dry red chilli,asafoetida and curry leaves & fry it

Under medium flame,add grated mango & salt and mix well for 2 mins.

Add cooked rice and mix well for few mins. Then turnoff the stove.

Garnish with coriander leaves and serve it.



18 comments:

  1. Delicious
    http://shwetainthekitchen.blogspot.com/

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  2. tangy and delicious rice....love this rice :)

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  3. Hi Rekha ,

    Mango rice looks YYuummYY !!!

    Neat presentation :)

    Keep on Dear..

    www.southindiafoodrecipes.blogspot.in

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  4. a good alternative for lime rice..i always like some change from usual items..thanks for sharing..

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  5. Love this tangy rice with south indian spices.. u make so perfectly....

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  6. Always love this tangy rice...looks so delicious dear.

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  7. My fav Tangy rice...Perfect with Potato fry :) Please collect your award :)
    http://priyasmenu.blogspot.in/2012/08/my-8th-award.html

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  8. I love it. my mom makes this way :)

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  9. Very nice recipe. Its is so simple and easy to make.
    Cosmetic Surgery India

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  10. OMG...I'm drooling...loved your rice recipe...definitely going to try this....thank you for sharing…

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