Potatoes - 2 (peel the skin and chopped)
Onion-1 (Finely Chopped)
Tomatoes - 2 (Finely Chopped)
Turmeric Powder- 1/4 tbsp
Chilli Powder -1 tbsp
Coriander Powder -2 tbsp
Cumin Powder -1/2 tbsp
Pepper Powder -1/2 tbsp
Garlic - 3 pods
Mustard seeds -1/2 spoon
Fenugreek seeds -1/4 tbsp
Tamarind juice - 1/2 cup
Dry Red chilli - 3
Oil - 3 tbspAsafoetida powder-1/4 tbsp
Curry leaves - few
Heat oil in a pan,add mustard, asafoetida powder,fenugreek seeds, curry leaves, garlic and red chilli's. Fry it for few mins.
Then add chopped onions, saute them till they turn transparent.Add chopped tomatoes & saute it until they soft.
Now add turmeric powder,chilli powder,coriander powder,pepper powder,cumin powder & mix it well.Sprinkle some water & fry them well till the oil comes out seperately.
At low flame, add chopped potato and mix it well for few mins.Add tamarind juice and close the pan with a lid.cook it for 15 mins.
Then turn off the stove and garnish with coriander leaves.
Serve it with hot rice.