Ragi Puttu

                                       
Ingredients:

Raagi flour - 1 cup
Ghee - 1 tbsp 
Grated coconut - 4 tbsp
Cinnamon powder - 1 tbsp
Salt - 1/2 tbsp.
Sugar - 4 tbsp
water - 1/4 cup

Method:


Roast the raagi flour in a pan for 5 mins at low flame  and let it cool.


Add 1/2 tbsp salt with the raagi flour & Sprinkle water on the flour little by little and wet the flour. Flour should not stick with each other. You can see the picture below.

                                              
Heat 1/2 cup water in an idly vessel,spread a white cotton cloth in the idly plate and spread the prepared mix and  bring the 4 corners of the cloth to the middle(If you do not cover the wet flour with cloth, it will stick to each other because of the steam)

                                                   

Steam it for 10 mins and remove from heat.


Add ghee,grated coconut,sugar and cinnamon powder and mix it well. 

                                     

                                         
Now, easy and healthy ragi puttu is ready to serve.


Note:


For Diabetic patients,instead of adding sugar,you can prepare the following method.

Heat oil in a pan,add mustard seeds, add 2 red chillies, few curry leaves, a pinch of hing and mix the boiled puttu. Now , Kaara puttu is ready!!