Chicken - 1/2 kg
Tomato - 1(Chopped)
Ginger&garlic paste - 2tbsp
Chilly powder -1tbsp
Coriander powder -1 1/2tbsp
Garam masala powder -1/2tbsp
Turmeric powder -1/2tbsp
Black pepper -1 1/2tbsp
Fennel seeds(sombu) - 1/2tbsp
Curry leaves - few
Coriander leaves- few(chopped)
Salt - as needed
Clean and wash the chicken pieces & marinate the chicken with 1 tbsp of Ginger&garlic paste,chilly powder,coriander powder,turmeric powder and salt for 30 minutes.
Grind the black pepper into a coarse powder & keep aside.
Heat oil in the pan,add sombu ,chopped onion &curry leaves.Saute it for few mins.Then add 1tbsp of ginger&garlic paste and fry it until the raw smell goes off.
Add the chopped tomato and cook it for a while.
Now add the marinated chicken & saute it for few mins.Now add 1/2 cup of water and stir it.Close with lid and cook it under medium flame.
After the chicken has cooked,add the pepper powder to the cooked chicken & mix it well.
Then turn off the stove .
Garnish it with coriander leaves and serve hot.
No need to fry it for long time after adding pepper powder.