Wednesday, July 18, 2012

Green Gram Dhokla

                                            

Dhoklas are a very popular tea time snack in Gujarat . It is easy to prepare and protein-rich breakfast.

Ingredients:

Green gram dal (skinned) - 1 cupJeera powder - 1 tbsp
Ginger-garlic-green chilli paste - 1  1/2tbsp
Curd - 1 tbsp
Turmeric powder - 1/4 tbsp
Baking soda - 1/2 tbsp
Oil - 1 tbsp
Mustard seeds - 1/2 tbsp
Channa dal - 1/2 tbsp
Curry leaves - few
Salt - as needed

Method:

Wash and soak the green gram dal for 4 hours.Then wash and remove the skin by beating the dal and filter the water.

Grind the squeezed dal with curd to a smooth paste.

In a bowl, add the dal paste,turmeric powder,jeera powder,ginger-garlic-green chilli paste,baking soda powder,salt to taste and mix it well.


                                            

Pour the batter immediately into the greased plates and spread the batter evenly.

Stream cook it in idly vessel for 10-15 mins and let it cool for few mins.Then cut the dhokla into desired shapes.
                                        

In a pan heat oil and add the mustard seeds. Once the pop add the sesame seeds, chillies & curry leaves and pour this over dhoklas.                                                                               

                                         
Serve hot with Coriander chutney.

27 comments:

  1. looks awesome and fabulous..

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  2. WOW look so yummyy... Thanks for sharing it

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  3. Super delicious and healthy ...

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  4. wow yummy dhoklas i love it. they looks so great

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  5. Am gonna try it out soon..seems yummy and healthy too :) Are there any sweet versions of this recipe coz' I have a sweet tooth :)
    ~Today's Recipe~
    Simple Barracuda Fish Fry / Sheela Fish Fry
    -You Too Can Cook Indian Food Recipes

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  6. Healthy and yummy dhoklas,bookmarked.

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  7. Dhokla with pachaippayaru is new to me...looks good!

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  8. very interesting dhokla....looks delicious :)

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  9. Have made dhokla with chan a dal..........I will try it with split green gram or mung dal and let you know how it turns out. Give the recipe of green chutney too

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  10. hey good use of the green gram daal, liked ur recipe n ppt is spot on!
    following u on GFC now :)
    ~ashy
    http://www.thezingofmylife.blogspot.com/

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  11. Looks healthy and delicious!!

    http://aromaticdining.blogspot.com/

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  12. I wanted to try Dhokla for a long time! this looks yummy and tasty to try :)

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  13. Healthy and protein rich dhoklas..

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  14. so tempting and yummy looking dhokla

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  15. Hi Rekha ,

    Dhokla Looks YYummYYy !!!

    Neat presentation :))

    Keep on Dear..

    www.southindiafoodrecipes.blogspot.in

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  16. I have tried green peas dhokla onces. it came out super good. but never thought of preparing gram gram.guess both are different. looks super good.

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  17. YUMMYYYYYYYYYYYYYYY....

    http://vegetarianmedley.blogspot.com/

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  18. Healthy for sure. Have never been able to replicate even the normal dhoklas at home!

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  19. Looks superb! Love the color

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  20. This is absolutely best recipe. Thanks for Sharing this Wonderful Recipe with us.Try this recipe with our Advanced Heart Shaped Infinity Idli Plates today.

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