Idly Batter - 2 cup
Semiya - 1/2 cup
Onion - 1(finely chopped)
Carrot - 1/4 cup(finely chopped)
Beans - 1/4 cup(finely chopped)
Green Chilli -1(chopped)
Ginger - 1inch Piece
Mustard seed - 1/4
Curry leaves - few
Curd - 1/2 cup
Coriander leave - few
Asafoetida - a pinch
Salt - as required
Ghee - 1/2 tbsp
Oil- 3 tbsp
Heat ghee in a pan and roast the semiya for a min & soak it in the idly batter for 15 mins.keep aside.
Heat oil in a pan,add mustard seed and let it splutter.
Then add asafoetida, chopped onion,green chili,curry leaves,grated ginger,chopped carrot,beans one-by-one and saute for 2-3 mins.
Add this seasoning to the idly batter & mix it well.
Then add curd,salt,chopped coriander leaves & mix well for a min.
Pour this batter to the greased idly plates and steam cook for 8-10 mins.
Before removing the idly from idly plates,idly should stand outside for couple of minutes.
Serve healthy vegetable semiya idly with any spicy chutney.
Sending this to Show me your HITS - Beets and Carrots - "Sangeetha's Event" hosted by "Tomato Blues"