Baking Soda-1 tbsp
Sugar-3 tbsp(As per your taste)
For Sugar Syrup:
Cardamom powder-1/4 tbsp
Heat milk and sugar in a heavy bottom pan until you will get a thick batter consistency.
Then add baking soda and mix it well. The batter will become fluffy.Switch off the flame.
Add maida little by little, mix it well & make a soft dough.
Divide the dough into a small-rounded shaped smooth balls(Jamuns).
Heat oil at low flame & deep fry the Jamuns till golden brown.
Meanwhile add sugar and water in a pan and bring to boil.Add cardamom powder and let it boil till the syrup becomes sticky.
Turn off the flame and add the fried Jamuns to the syrup.
Allow it to cool & leave it for 2-3 hours and then serve it.
Enjoy it with vanilla ice cream.
For best result, leave the gulab jamun balls in sugar syrup overnight.