Monday, May 21, 2012

Paruppu Thuvaiyal

                                                       

Ingredients:

Toor Dal(Thuvaram parupu)- 1 small cup      
Red chillies (dry) - 4
Garlic - 3 cloves
Salt (to taste)
Tamarind - 1 tsp.
Jeera - 1/4 tbsp




Method:
Dry roast the dal and jeera till they turns golden color. Add 1/2 tsp of oil in the pan and fry the chillies till crisp.

In a blender, grind toor dal, red chilli, tamarind and salt by adding some water. During the mid-way, add the garlic and grind them. The thuvaiyal should be thick.

Serve it with rasam sadham

Note:

You can also add a tablespoon of fresh coconut gratings while grinding.

2 comments:

  1. Its nice d.really useful one.

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  2. Adding half onion and tomato, will add more taste... Love this savior recipe ever....

    ReplyDelete