Friday, May 18, 2012

More Kulambu/Buttermilk Curry

                                   
                                       


Ingredients:


Toor dal (Thuvaram) - 1/4 cup.
Ginger - 1 inch                                     
Red chilli - 3          
Garlic - 5 or 6 pods
Jeera - 1 tbsp
Coconut - 3 tbsp
Sour Curd(Yogurt - 1cup
Mustard seed(Kadugu) - 1tbsp
urad dal - 1 tbsp
Asafoetida(Perungayam) - a pinch
Turmeric powder - 1/4 tbsp
Curry leaves - little
Coriander leaves - little






Method:


Beat the curd with adding some water and keep aside. 

Soak the toor dal for 15 to 20 mins. Then grind the toor dal,coconut,red chilli,garlic,ginger,jeera
& water, make it as thick paste.

Heat oil in a pan,add mustard seed, urad dal,asafoetida. After splutter, add curry 

leaves & stir it.

At medium flame, add the ground paste and stir it for 2 mins.

Then reduce the flame to low, add buttermilk & stir gently and constantly on low heat for 
about 2 minutes.

Do not let the gravy boil once you’ve added the yogurt. Add more water if the kulambu is
too thick.

Garnish with Coriander leaves.

Serve it with hot rice.





2 comments:

  1. Hi Rekha ,

    mor kulambu looks mild and mouth watering....

    Nice combination. You ROCK....

    ReplyDelete
  2. Nice kuzambu! Have to try with thuvaram paruppu!

    ReplyDelete