Drumstick pieces - 1 cup(peeled)
Oil - 2tbsp
Urad dal - 1/4 tbsp
Bengal gram - 1/4 tbsp
Onion - 1
Tomato puree - 1cup
Ginger - 1 inch
Garlic - 6 - 7 pods
Red chilli powder - 1 tbsp
Coriander powder - 1 tbsp
Jeera powder - 1tbsp
Grated Coconut - 1cup
Curry leaves - few
Coriander leaves - few
Grind grated coconut, onion,red chilli powder,jeera powder,garlic,ginger,coriander leaves into a smooth paste by adding some water.
Heat oil in a pan,add mustard oil,urad dal,bengal gram and let it splutter. Then add curry leaves,ground masala paste(see above line) &mix it well and saute for 5 mins.
Then add drumstick pieces and saute for 5 mins. On high flame ,add water till the above ingredients immerse and close the pan & cook it for 2 to 3mins.
Then reduce the flame to simmer and cook till the vegetables are done.
Once the vegetables has cooked, add tomato puree,salt &coriander powder & cook it for 5mins.Then turn off.
Garnish with coriander leaves.
For more taste,You can add potatoes along with drumstick.