Saturday, May 26, 2012

Carrot Chutney

                                                    

Ingredients:

Carrots chopped - 2 (Big size)Onion - 1 (chopped)                                                 
Tomato - 1(chopped)            
Mustard-1/2tsp
Urad dhal -1tbsp
Channa dhal -1tbsp
Salt to taste
Red chillies powder-1 tbsp
Coriander Powder - 1 tbsp
Turmeric powder - 1/4 tbsp
Oil-1tbsp
Asafoetida  - pinch
Curry leaves-little


Method:

Heat 1/2 tsp of oil, add mustard seeds,
Asafoetida,channa dhal,urad dhal and let it splutter.

Add chopped onion, chopped tomato& curry leaves and fry it till they transparent.

Then add chopped carrot & stir it. After, add Turmeric powder,red chilli powder,coriander powder &stir it.

Then add 1 cup of water and bring it to boil for 8 - 10 mins. Once carrot has got cooked, switch off the stove and cool.

Grind all the items into a smooth paste and seasoning it.

3 comments:

  1. Hi Rekha,

    carrot chutney looks delicious ! !

    Very healthy dish...

    ReplyDelete
  2. very very tempting carrot chutney...looks really delicious !!!

    ReplyDelete
  3. Looks yummy
    http://followfoodie.blogspot.com/

    ReplyDelete