Friday, May 25, 2012

Broad Beans Egg Stir Fry (Avarakkai Poriyal)

                                                  

Ingredients:

Broad Beans -1cup(string removed and cut )
Onion chopped - 
1/2 (chopped)
Turmeric powder - 
1 tsp  
Red chilli powder - 
1 tbsp 
Curry leaves - few
Mustard seeds - 1/4 tbsp
Urad dal - 1/2 tbsp
Egg - 1
Salt  - as needed
Oil - 1 tbsp

Method
In a pan or kadai add the cut beans, turmeric and a tsp of the red chilli powder and 1/2 cup of water, cover with the lid and cook on medium heat for 5-6 minutes. Keep aside.

Heat oil in a pan/ kadai and add mustard seeds,urad dal,curry leaves and let it splutter.

Add the chopped onion and fry till transparent & add cooked beans, salt and the rest of the red chilli powder.Let cook for a minute. 

Then break the egg into the poriyal and stir it for few mins and switch off the stove.

Note:

Instead of egg, you can add grated coconut.

3 comments:

  1. never tried egg with veg stir fry...sounds interesting!!
    Spicy Treats

    ReplyDelete
  2. Hi Rekha ,

    Really Tempting me.

    I too do this type of Fry.

    Keep it up....

    ReplyDelete
    Replies
    1. thanks for regular visit and lovely comments:)

      Delete