Friday, May 25, 2012

Broad Beans Egg Stir Fry (Avarakkai Poriyal)



Broad Beans -1cup(string removed and cut )
Onion chopped - 
1/2 (chopped)
Turmeric powder - 
1 tsp  
Red chilli powder - 
1 tbsp 
Curry leaves - few
Mustard seeds - 1/4 tbsp
Urad dal - 1/2 tbsp
Egg - 1
Salt  - as needed
Oil - 1 tbsp

In a pan or kadai add the cut beans, turmeric and a tsp of the red chilli powder and 1/2 cup of water, cover with the lid and cook on medium heat for 5-6 minutes. Keep aside.

Heat oil in a pan/ kadai and add mustard seeds,urad dal,curry leaves and let it splutter.

Add the chopped onion and fry till transparent & add cooked beans, salt and the rest of the red chilli powder.Let cook for a minute. 

Then break the egg into the poriyal and stir it for few mins and switch off the stove.


Instead of egg, you can add grated coconut.


  1. never tried egg with veg stir fry...sounds interesting!!
    Spicy Treats

  2. Hi Rekha ,

    Really Tempting me.

    I too do this type of Fry.

    Keep it up....

    1. thanks for regular visit and lovely comments:)