Thursday, May 24, 2012

Brinjal Fry / Eggplant Fry


Brinjal -  1/2 kg (cut lengthwise)
Onion - 1(chopped)

Tomato - 1/2 (chopped)
Red Chillies - 2
Garlic - 5 (crushed)
Channa Dal -
1 tbsp  
Urad Dal - 
1 tbsp
Mustard Seeds - 
1 tbsp  
Cumin Seeds - 
1 tbsp  
Curry Leaves - few
Sambar Powder - 
2 tbsp(as per taste)
Turmeric Powder -  1/4 tbsp  
Oil - 3 tbsp
Salt - as needed

Method :

Heat Oil in a pan, add red Chillies and fry it for a minute.Now add the mustard seed,Chana Dal and Urad Dal,cumin seeds and fry till splutter.

Then add the Garlic and fry till golden brown.Now add the Onion and Curry Leaves, mix well and fry till the Onion turns transparent.

Then add the tomato & fry it for few mins. Now add Salt, Turmeric Powder and Sambar Powder and mix well.

After that, add the brinjal &mix well.

Under low flame,cover the pan and cook till done.

Serve hot with rice or chapati or paratha.

 Before switch off the stove,you can add grated groundnut(for more taste) and stir it for few mins.

1 comment:

  1. Hi Rekha ,

    your brinjal recipe looks beautiful.

    Mouth watering!!! Nice:)