Tuesday, April 10, 2012

Channa rice / Sundal Saadham

               




Ingredients:
Rice (basmathi or raw)- 2 cups
soaked overnight and cooked channa- 3/4 to 1 cup

For Grinding:
Small onion - 10
Tomato - 2
Coconut-4 tsp
Jeera- 1 ½ tsp
Red chillies-3 or 4
Coriander leaves- 3 tsp chopped finely
Garlic -7 or 8
Clove - 2
Cinnamon- 2

Method:
  1. Wash the rice and keep aside. Pressure cook the channa.
  2. Grind all the ingredients with adding some water.
  3. Add channa and grinded masala with washed rice.
  4. Pressure cook the rice with 4 cups of water. After 3 whistle, channa or sundal rice is ready to serve.
  5. Decorate with Coriander leaf & Serve it with chilled raita.


1 comment:

  1. Hi Reka ,

    This is a new one to me .

    I'll try this recipe in my house.

    Thanks and take care....

    ReplyDelete