Wednesday, April 18, 2012

Brinjal Chutney



Ingredients:  
Brinjal       -  4 medium sizes                                    
Tamarind - a small piece 
Coconut   -  4 pieces 
Salt to taste 
Onion -   1  small
Tomato - 1  small 
Curry leaves and coriander leaves 
Red chillies -  2 
Channa dal -  2 tbsp



Method:
  • Heat 1 tsp of oil in a pan . 
  • Fry all the ingredients . 
  • Cook till the raw smell of brinjal leaves and it becomes tender and skinny . 
  • Blend all the cooked items and season it. 
  • Serve with dosa /idli.                         

1 comment:

  1. Hi Reka ,

    It is very nice match to idli dosai.

    Looks Yummyyyy. GooD. Keep it up...

    ReplyDelete